Milk Chocolate Chip Cookies
Recipe type: Dessert
Cuisine: Cookies
Serves: 36
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks of unsalted butter, softened
- ¾ cup sugar
- ¾ cup of packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups of milk chocolate morsels
- In electric mixer bowl, beat butter, sugars and vanilla extract until creamy on low speed.
- Add eggs, one at a time, beating well after each one.
- In a small bowl, combine flour, baking soda and salt.
- Beat in flour mixture gradually, adding by ¼ cups at a time, until complete.
- Stir in chocolate morsels with a wooden spoon.
- Line cookie sheets with parchment paper.
- Use a cookie scoop to place dough on a cookie sheets for a perfectly-shaped cookie.
- Bake 10 minutes or until golden brown in a 375 degree oven in middle rack.
- Cool for 1 minute in pan before removing to wire racks. Cool completely before storing.
Recipe by Cooking is an act of love! at https://www.cookingisanactoflove.com/milk-chocolate-chip-cookies/
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